2024-04-30 · Windsor · Full Time · Permanent · Chefs · Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 30 to 44 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Formal dining room Restaurant Catering firm Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking
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