Food service supervisors

National Occupation Code (NOC): 6311
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Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

Alternate Job Titles

  • Cafeteria Supervisor
  • Canteen Supervisor
  • Catering Supervisor
  • Food Assembly Supervisor
  • Food Concession Supervisor
  • Food Service Supervisor
  • Hospital Food Service Supervisor
  • Kitchen Manager
  • Railway Dining Car Food Service Supervisor
  • Shift Manager - Fast Food Restaurant
  • Swing Manager - Fast Food Restaurant
  • Unit Supervisor - Food Services
  • Cafeteria Supervisor
  • Canteen Supervisor
  • Catering Supervisor
  • Food Service Supervisor
  • Supervisor, Food And Beverage Processing
  • Supervisor, Food & Beverage Processing
  • Supervisor Tim Hortons

Required Skills for Food service supervisors

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  • Attention to Detail
  • Bargaining
  • Bookkeeping
  • Business Operations
  • Checklists
  • Cleanliness
  • Cooking
  • Coordinating
  • Customer Service
  • Decision Making
  • Decision-Making
  • Detail Oriented
  • Fluent French
  • Food Preparation
  • Food Quality
  • Food Safety
  • Food Services
  • French Language
  • Hardworking
  • Hazard Analysis
  • Hospitality
  • Interpersonal
  • Interpersonal Skills
  • Leadership
  • Long-Term Care
  • Management
  • Microsoft Office
  • Multitasking
  • Nursing
  • Operating Expense
  • Operations
  • Oral Communication
  • Performance Management
  • Performance Review
  • Problem Solving
  • Program Development
  • Public Health
  • Quality Control
  • Recipes
  • Reliability
  • Reservations
  • Restaurant Management
  • Retail Management
  • Safety Standards
  • Sales
  • Sanitation
  • Service Management
  • Stock Management
  • Surveys
  • Teamwork
  • Time Management
  • Tolerance

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