National Occupation Code (NOC): 6512

Bartenders mix and serve alcoholic and non-alcoholic beverages. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and other licensed establishments. Supervisors of bartenders are included in this unit group.

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Job Duties for Bartenders

  • Take beverage orders from serving staff or directly from patrons
  • Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
  • Collect payment for beverages and record sales
  • Maintain inventory and control of bar stock and order supplies
  • Clean bar area and wash glassware
  • Ensure compliance with provincial/territorial liquor legislation and regulations
  • May train and supervise other bartenders and bar staff
  • May hire and dismiss staff.

Working Conditions for Bartenders

Work takes place standing for extended periods in an indoor or outdoor sheltered bar.

Alternate Job Titles

  • Bar Attendant
  • Bar Steward
  • Barkeeper
  • Barmaid
  • Barman/barwoman
  • Bartender
  • Bartenders Supervisor
  • Beer Barman/woman
  • Head Barmaid
  • Head Barman/barwoman
  • Head Bartender
  • Lounge Supervisor-bartender
  • Managing Bartender
  • Service Bartender
  • Tapman/woman
  • Server/bartender
  • Wine Tasting Room Associate
  • Bar Staff
  • WFCU Centre - ALL Food And Bev Positions Needed.
  • Quarter Turn Staff
  • Bartenders
  • Psp - Barman
  • Chef Barman
  • Barman

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