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Regional Employment Participation by Education Level

This chart outlines regional employment participation by education level for chefs. Hover over a pie section to see the associated education level, or refer to the table below.

Education Level Individuals
No certificate, diploma or degree 110
Secondary (high) school diploma or equivalency certificate 160
Apprenticeship or trades certificate or diploma 50
College, CEGEP or other non-university certificate or diploma 145
University certificate or diploma below bachelor level 15
University certificate, diploma or degree at bachelor level or above 95
Total 575
Data source: Statistics Canada, 2021 Census of Population. Custom tabulation of the labour force (aged 15 and over) in private households, based on a 25% sample.
This project is funded in part by the Government of Canada and the Government of Ontario

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