Many local employers in the sector are facing large talent shortages, including for customer service, culinary, outdoor experiences, and leadership roles. While the talent shortage has multiple causes, including a lack of local training for roles in the sector and lack of interest and understanding of career opportunities, it affects local businesses in a variety of ways. Many businesses have amended their operating hours to limit the overhead costs associated with staffing and wasted supplies, while some have shortened their season to create more demand in a limited timeframe.
While many of these challenges don’t have quick solutions, there are opportunities for businesses to alleviate their talent shortages in our community. Partnerships with local post-secondary institutions and training providers will allow for more localized training programs for jobseekers and students that are interested in working in the sector. More training programs available will also inform students of the long-term careers they can have in the sector, which is not as clear to may currently. These partnerships will also allow for more experiential learning opportunities for students, improving their skillsets for working in the industry and improving the retention capacity of their employer hosts. Increasing promotion of the sector with younger students and jobseekers will also increase the talent pool for local employers to recruit from, highlighting the flexibility that is available for roles in the sector and the variety of career pathways that exist across multiple industries. It is also important when recruiting to look at the available workforce, including newcomers to our region, students, persons with disabilities, and racialized persons. In order to improve recruitment strategies, you need to target those that are eager to work in a meaningful career.
Recruitment
Creating an Effective Job Posting
Tailoring job postings to current jobseekers is essential for attracting the right type of talent. Making sure your job posting appeals to today’s job seeker will allow your organization to attract the right candidates with desired experience and skill sets. When jobseekers have a clear understanding of a role and its expectations, they can make more informed decisions about whether to apply. This will help make the recruitment process more efficient for employers by reducing the likelihood of unqualified candidates applying and increases the chance of finding candidates that meet your accurate expectations. Outdated or poorly crafted job postings also may create a negative impression about your organization and decrease your chances of finding high quality candidates. In a job market that is becoming increasingly competitive, it is key for employers to ensure they are addressing and improving their job posting creation process.
Develop or Scout the Talent You Want
Connecting with post-secondary institutions can be a highly effective strategy for recruiting talent in the tourism and hospitality industry. By proactively engaging with post-secondary institutions and offering valuable opportunities, you can create a pipeline of talented, motivated individuals eager to enter the tourism and hospitality industry. If you are in need of new talent or are seeking those with a specific skillset, take an active role in talent development.
How to Recruit the Available Workforce
The labour force in Windsor-Essex includes a large percentage of highly skilled and qualified newcomers and immigrants. One in four Windsor-Essex residents is an immigrant and over 15,000 newcomers settled in the region between 2016 and 2021. We also have a large population of youth, with 81,035 youth in our community between the ages of 15 and 29 as of 2021. It is important to consider the diversity of the available workforce in our community and adapt your recruitment strategies appropriately.
Adopting a Shared Service Model
Many tourism and hospitality businesses are small or micro-sized, where owners often juggle HR, operations, bookkeeping, and more. Recruiting and retaining staff can take up valuable time, competing with daily operations. However, hiring extra staff or outsourcing these tasks is a cost many businesses can’t afford.
A shared service model can help by allowing multiple businesses to share an employee and split the compensation costs. This approach enables businesses to collectively recruit, onboard, and address retention challenges. The model is already used in other sectors, such as healthcare through the Transform Shared Services Organization. Local employers could collaborate or form a formal association to manage shared employees.
This model could also help businesses afford benefits packages, accounting services, or scheduling platforms by sharing operational costs, offering valuable services to staff.
Retention
Non-compensation benefits and perks
Incorporating more flexibility for staff in the tourism and hospitality industry can lead to increased employee satisfaction, reduced turnover, and a more resilient workforce. By incorporating these strategies, businesses in tourism and hospitality can create a more flexible work environment that meets the needs of their employees while maintaining high levels of service and operational efficiency.
How to Showcase a Career Path for New Staff
Showcasing potential career paths during the onboarding process can help tourism and hospitality employers inspire and retain entry-level staff by demonstrating that there are opportunities for growth within the organization. By incorporating these strategies into the onboarding process, employers in tourism and hospitality can effectively communicate the potential for growth and advancement, motivating new employees to invest in their careers with the company.
Mentorship
In the tourism industry, where adaptability and personal development are key, mentorship programs offer a powerful way to engage and grow your team. This guide provides essential steps for creating a successful mentorship program, specifically suited to the fast-paced and service-oriented nature of tourism. From fostering voluntary participation to aligning mentorships with career goals, we offer practical advice for developing guidelines, training mentors, and using technology to enhance communication. By implementing these strategies, tourism employers can cultivate a skilled and motivated workforce ready to meet industry demands and deliver exceptional guest experiences.
Knowledge Sharing
In the tourism industry, where knowledge and experience are invaluable assets, fostering a culture of knowledge sharing can greatly enhance your team’s effectiveness and adaptability. This guide offers practical strategies for identifying internal experts, promoting open communication, and facilitating cross-departmental collaboration to ensure that valuable insights are accessible to all employees. By establishing a central knowledge repository and investing in employee skills through opportunities like the Canada-Ontario Job Grant, tourism employers can empower their teams, drive innovation, and ultimately improve service delivery to guests.
Managing a Multi-Generational Workforce
Each generation of workers possesses unique personality traits and values. It is important for employers to understand differences that are part of generational identities but must also keep in mind that these groups cannot be generalized. Each generation has diverse perspectives, experiences, and skills that they bring to the workplace and it is crucial for employers to understand their workforce from a multi-generational viewpoint. Gaining an understanding of what each generation brings to the table at an organization will allow for improved collaboration, employee engagement, talent retention, adaptability, enhanced communication, effective knowledge transfer, and a more inclusive work environment.
How to be a Strong Seasonal Employer
A consistent challenge for many employers is: how do they hold on to their staff when they close for half the year. Seasonal employment, most commonly in the spring and summer months, often limits the talent pool for employers when most jobseekers want work that’s more consistent and stable. However, there is opportunities for traditionally seasonal employers to expand their service offerings into other seasons or look to collaborate with other seasonal businesses to create a shared taskforce.
Supporting Staff with Substance Exposure and Substance Abuse
Supporting staff in the hospitality sector who may be exposed to or experience substance abuse is vital, particularly given the unique pressures of the industry. According to the Canadian Centres for Addiction, those working in food service and hospitality have some of the highest rates of addiction, with around 17% of hospitality workers report having substance use issues.